Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed.
Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Pour in the milk, add the mustard, and whisk until smooth. Ingredients & Substitutions Evaporated Milk: Evaporated milk has a richer flavor and less water than regular milk. Cook the mixture for 5 minutes, whisking constantly. Step 3 Melt the butter in a large pot and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot. Sprinkle the remaining cheese on top of the macaroni. Spray your bake dish with non sticking spray, then pour the macaroni into the dish.
Step 1 Cook the macaroni until very firm. Next add in the pasta, then the salt, and black pepper.
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